The Cooking Foodie on MSN1d
Greek Spinach Pie Recipe (Spanakopita)Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...
Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...
Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...
2d
Lohud.com, Westchester County on MSNFrom ghost kitchen to brick-and-mortar: Check out new Rockland eatery Pita GreekIt's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...
15d
The Sun News on MSNOpa! New Greek restaurant opens its doors in North Myrtle Beach. It’s owner’s 2nd eateryA Greek restaurant has opened in North Myrtle Beach offering classic Greek dishes. The restaurant will join another owned by its owner.
Menu items will include such traditional Greek dishes as spanakopita, augolemono (chicken and lemon soup), gyros, Greek salad, baklava, and flatbread pizzas.
Her paternal grandparents migrated from Greece, bringing their trove of family recipes with them. The dishes leaned heavily on vegetables, legumes, eggs, seafood, dairy and olive oil, with little ...
6d
Chowhound on MSNThe Best Leafy Greens To Convert Your Sandwich Into A Lettuce WrapSandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...
George Stergiopoulos, the man behind Mama Fofo’s, is dedicated to providing, delicious, authentic Greek meals to Hoosiers. Their menu includes staples like lamb and beef gyros, spanakopita and ...
There’s the Montcalm East Hotel and Spa deal for two price at £178 down from £260, including a spa day with three-hour access, a 30-minute back massage, and a three-course taster menu. Situated near ...
“Many moons ago I cooked at a Greek restaurant on Chapel Street and ... calamari, saganaki and spanakopita (which is painstakingly folded into crisp, flaky triangles). But you’ll also find ...
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