Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Imagine this simple recipe as the casserole ... This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein.

Photo credit: Retro Recipe Book. A timeless dish among seafood lovers ... When the weather outside is frightful, this dish is deliciously warm. Salmon & Leek Phyllo Tartlets. Photo credit: Cook What ...

Photo credit: Retro Recipe Book. A no-cook dish that can be prepared ahead ... Just don’t expect these to last long once they hit the table. Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.