Looking to upgrade your homemade sheet pan pizza with a flakier crust? Try this dough instead for the best flavorful results.

Unroll phyllo dough. Layer 8 sheets of phyllo in prepared dish, brushing each with oil, pressing edges of dough up sides of pan if necessary. (Keep remaining phyllo covered with a damp towel to ...

Horiatiki salata is famous across the globe as the perfect Greek salad. It mainly includes tomatoes, cucumbers, red onions, green bell peppers, olives, and feta cheese cubes. These are complemented by ...

The dough sheets are phyllo, the refrigerated pastry that’s used for layered dishes like spanakopita and baklava. For my dessert, I would crumple each sheet as I would a piece of paper, line them up ...

When Annunciation Greek Orthodox Church in Wilkes-Barre has its Greek Food Festivals, I often stop by to write a story, and I can pretty much count on running into Tom Iliadis cooking up gyros and ...

"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...

Other items for sale are frozen spanakopita and galaktoboureko, which is phyllo filled with custard. Georgia Stathopoulos, right, weighs dough for a team of church members braiding loaves of tsour ...

You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop). Get the Sheet Pan ...

They come together faster than you think, especially with pre-made phyllo dough. The crispy, flaky crust paired with ... feels a little fancy but doesn’t require a lot of effort. Crab Spanakopita.