Both versions are used in baked goods, including bread ... to standard wheat and rye, shares Adriano Zumbo, pastry chef and ...

Sourdough isn’t a quick recipe—it’s a relationship. Let it sit at room temperature for at least five days while “feeding” it ...

Said baker, Cristina, said her favourite bread is spelt and rye, primarily because of its sour taste, but it also just so happens to be able to help people with diabetes and potentially those ...

Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings ... breads to sourdoughs and sweet loaves to rye and whole-grain, she drew on experiences from ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Other types of rye bread made from white rye flour or light ... “You can’t beat a wholegrain. A malted barley or spelt loaf give stunning textures. The additions of linseed and millet often ...