Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

According to Ludlam-Raine, the key characteristics to look out for when searching for sprouted bread are: Made from whole sprouted grains (eg. wheat, spelt, rye, and/or legumes) Minimally ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

Dr. Federica Amati, a renowned nutritionist from the UK, warns about the hidden dangers in foods considered healthy, from ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

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