There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch ...

NORFOLK, Va. — Feeling stuffy, sneezy, or just off lately? Medical experts say it's likely allergies. Darcy Spurgeon, a physician assistant at Riverside Primary Kiln Creek in York County ...

Pasta is one of the most widely consumed foods in Spain. And no wonder. This food has a large number of properties at a very low cost. In addition, it is one of the most versatile ...

These parts include: During Passover, most Jewish people refrain from eating foods made from fermented grains, or chametz − wheat, spelt, barley, oats, and rye. This means no rolls, bread ...

In the final episode, experts at UCSD and La Jolla Institute discuss current clinical trials of a cancer vaccine and future directions for neoantigen vaccines. Custom-made Cancer Therapy ...

We've talked to Thorrun Govind, chair of the Royal Pharmaceutical Society's English Pharmacy Board, to find out what you can do to reduce the misery of allergy symptoms. Our pricing research also ...

We identify topics for Medscape’s news and perspectives content based on current clinical and professional information needs of physicians and healthcare professionals. This content is produced ...

Almonds are off-limits if you have an almond allergy, but you don't necessarily need to avoid almond extract. Pure almond extract can trigger an allergic reaction. However, imitation almond extract is ...

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These foods are generally safe to consume on a gluten-free diet: If your symptoms do not fully resolve with a low-FODMAP or gluten-free diet, your healthcare provider may investigate whether you have ...