Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Peanut chaat is a low calorie dish packed with hydration. This is perfect for anyone trying to maintain their diet.

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Chaat masala adds a zesty and refreshing flavor to salads, fruits, and savory snacks. Panch Phoron Panch phoron is a Bengali spice mix consisting of equal parts of five whole spices: fenugreek ...

Sprinkle chaat masala and Kashmiri red chilli powder for a punch of spice. Then, add black salt, regular salt, and a squeeze of lemon juice to balance the flavours. Give everything a good mix. Add the ...

one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water, oil.

Options like roasted makhana, chana chaat, vegetable dhokla ... Enhance the flavor with herbs and spices like coriander ...

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may have missed.

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...