That's how I found out about salt in spice blends - I flipped the jar over, to see if it matched the recipe I used, and saw salt listed as the first ingredient. Oh, well, back to mixing my own.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...