Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

That long-awaited moment when we find ourselves, hand in hand, celebrating love even more has arrived on this February 14, ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

With its base of tender collard greens and diced red, yellow and orange bell peppers ... including a crème brûlée with wine-poached pears ($8), which makes sense when you remember that On ...

Entrée choices include either provenḉal seafood stew, duck lyonnaise, liquorice spiced ... poached lobster tail; or savor a tender filetto di manzo with sautéed prawns in a rich red wine ...

Let food bring extra romance to your table this Valentine's Day. Every bite has a story, whether you enjoy a decadent ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

Run by an utterly charming family from Antalya, a Turkish city close to Syria, their speciality is lahmaçun – hand-rolled pita topped with spiced ... potato mash, wine-poached pears swimming ...