As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Get ready to touchdown with these easy air fryer appetizers that will be the star of your Super Bowl party. These quick and ...

Valentine's Day is the perfect occasion to show your love, and what better way to do that than with a delicious dinner right ...

mushroom stock as a byproduct. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese enhance and offset the earthiness, but feel free to play ...

Remove the grilled pizza dough from the grill and sprinkle the olive oil and garlic mixture first, and then add spinach and mushrooms. Top with mozzarella cheese, salt, and pepper to taste. Add the ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Add the milk, oregano, thyme, salt, nutmeg and walnuts. Mix the cooked onions, mushrooms and havarti cheese together. Fill the tart shell with the mixture. Pour over the egg custard. Place in the ...

Thinly slice and roll them with spinach and ricotta cheese ... Try these options: A grilled portobello mushroom on ciabatta, with some melted cheese and chopped lettuce, is filling and delicious. You ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.