Feta Pies is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. These mini cheese pies appetizer are delicious & worth a try.

Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

We add a layer of Brie on top of the filling to keep the pastry ... baking until the pie crust is golden brown and sauce is bubbling inside, 20 to 35 minutes more. Place Brie cheese in freezer ...

This is a traditional English fish pie with layers of fish and peas ... you also stir in grated cheese. The milk you used for poaching the fish fillets is used again to make a white sauce ...

That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese enhance and offset the earthiness, but feel free to play around with additions ...

Celebrate your patriotic gatherings with these Patriotic Food for a Crowd recipes that are perfect for Independence Day, ...

Prepare an omelet with eggs and spinach. Prepare a hearty shakshuka with spinach, avocado, and feta. Blend spinach into a green smoothie with fruits and yoghurt. Lunch and Dinner Toss raw spinach into ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...

Cube some feta and chop walnuts for later use. Stir the onions then add salt, cover, and cook it for more than 20 minutes. When you’re almost done, add balsamic vinegar. Cut puff pastry into squares ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...