These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn’t?), you will make them very happy ...

These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. I like frozen spinach for this recipe – it’s ...

Let's fly to Turkey to taste this crunchy and delicious speciality named Börek ! Yummy filo sheets stuffed with a combination of feta cheese and spinach : so gooood ! A perfect way to eat ...

Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for a Greek-inspired snack or appetizer. Transport yourself to the heart of the ...