These beautiful caramelised tartlets make a perfect summer main served ... Divide the onion and feta between the tins. Mix the eggs and cream together and season well with salt and pepper.

Often called a galette, this puff pastry tart is vibrant to look at and layering ... Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...