Add the ground chicken, feta, ¼ cup grated Parmesan, 1 cup of chopped spinach, breadcrumbs, egg, and 1 teaspoon of salt to a ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to the mixture, then pour it all into a pie crust-lined dish. Bake at 350 ...

For this recipe you'll need about half a package ... The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo.

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its ...

In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled spinach and mix until combined. Wipe out the pan, then brush it with about ¼ - ½ teaspoon ...