Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is a delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

Turn out the spinach mixture into a colander and set aside to drain and cool. Combine the crumbled feta and ... sides of the filo to enclose the filling. Score the top of the pie into a diamond ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... oven-proof frying pan with olive oil and lay a sheet of filo on top. Drizzle with oil, then top with a second ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... oven-proof frying pan with olive oil and lay a sheet of filo on top. Drizzle with oil, then top with a second ...