Spinach and feta is now a very common combination, chanterelle filled pierogi are a seasonal treat, and even salmon and white fish are finding their way in gourmet fillings. As veganism becomes more ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Originating in Poland, pierogis are filled half-moon-shaped dumplings traditionally filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms, spinach ... pierogi with broad beans and feta.

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...