Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is a delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

Add the ricotta and parmesan and mix well ... ¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Fry crispy, cheesy cubes of fresh ricotta in ghee for cheese croutons that pair with this warm puree of chile- and ginger-spiked spinach and ... perfect Mediterranean pie. F&W food editor Paige ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.

In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

Wood-fired fennel, spinach, chicory and ricotta pie.Edwina Pickles Derivative? Definitely. And the pair make no secret of the inspiration they took from London’s Mountain restaurant either ...