As a mom who not only relies on my daily spicy chai fix to keep up with life's demands but who also has a barista daughter, I'm always excited to discover new Starbucks offerings. This summer, the ...

Now that spring is officially here, you may want to trade your pumpkin spice latte and caffe misto for fruity and floral flavors. Fortunately, Starbucks’ spring menu is filled with plenty of ...

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

The key ingredient is yellow split peas ... reducing the need for carbon-intensive nitrogen fertilizers. Soy plants, which are used to make soy milk, also have this nitrogen-fixing benefit, ...

But you won’t hear supporters of the FISCAL Act talking up the climate benefits of plant-based milk in the halls of Congress. Instead, they’re focusing on the health benefits of soy ...

It thickens well and resists curdling better than many other plant milks, but highly acidic ingredients can still cause separation. Adding soy milk toward the end of cooking acidic dishes can help ...

UK bakery chain GAIL’s has announced it will drop its surcharge on soy ... oat milk will still have to pay extra. PETA says it will continue to urge GAIL’s and other chains to stop charging for all ...

Rich in protein and low in calories, soy milk benefits may include aiding in the reduction of high blood pressure, lowering cholesterol, combating inflammation, preventing hormone-related cancers, and ...

Starbucks will soon be adding new drinks and food items to its menu and bringing back two seasonal fan favorites ...

According to the Food and Drug Administration (FDA)'s website, the pills were recalled due to "undeclared soy flour." The FDA listed the recall as Class II on April 9, which pertains to products ...

Traditionally, soybeans are used to make the soy broth, but in our fast-paced world, tofu offers a quick shortcut for an easy and delicious kongguksu experience. Try this recipe by Cookim.