We make a steamed fish that's so easy ... Discard the garlic and ginger after steaming. Make the sauce: Combine julienned ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Sprinkle over the ginger and ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.