This technique is known as "compartment steaming." The bamboo steamers or banana leaves used in Asian cuisine are an example of a compartment steamer. Steam cooking can also be done through the use of ...

Steaming is an easy and often underutilized cooking technique, but sous vide is a great way to make a variety of dinners and it really shines, here. But we're getting ahead of ourselves.

How to Cook Vegetables- Tips to Make The Choice While steaming and microwaving are excellent ways for cooking vegetables, you can take it to the next level for maximizing the health benefits of ...

Steaming fish and meat is also a very healthy ... If you are going to take advantage of this healthy and versatile cooking technique, then research it fully and buy the best you can afford.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

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The Boston-based cookbook author, surgery resident and photographer devotes each of the eight chapters to a foundational Chinese cooking technique: steam, fry, boil, braise, sauce, infuse ...

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...