Emperor’s Wok, Hilton Colombo’s fine-dining destination renowned for its authentic Cantonese and Szechuan cuisine, on ...

After going viral for single-handedly preparing a 14-dish Christmas feast, a 15-year-old boy has once again left the Internet ...

Welcome to the year of the Snake. Chinese New Year, which falls on January 29 this year, is a festival that celebrates the ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

If you’re looking to avoid cooking with plastic utensils to ensure harmful chemicals don’t get into your food ... stir-frying, steaming, or deep-frying, this 14-inch wok is rounded at the ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

and steamed marble goby fillet in a garlicky sauce. A star dish on one of the Hennessy menus is the Oscietra caviar-topped “Dong Po” pork with South African four-head abalone and wok-fried ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...