This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

Mahi to burgers, oysters to key lime pie and a glorious rear view: Slip into an Old Florida frame of mind here.

Lemon-spiced compote Cut the lemon into segments, removing any seeds. Place the lemon segments in a sous vide bag with the ...