This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Serve warm with the duck, beetroot and gravy. To make the stock, put the neck, gizzard, heart and feet into a saucepan with a sliced carrot and onion. Add a bouquet garni of parsley stalks, small ...

A recipe that most of you probably won't make because there is a lot involved. A Duck Breast Stuffed with Duck Confit and wrapped in BACON! Teen's hilarious overshare after slaying No.5 seed Fish ...