Here are three trustworthy ones for items like cookies, pancakes ... used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more ...

Use this substitute in any recipe that calls for flour, such as cupcakes, cookies, and pancakes. Technically, yes—but you won't achieve the same results. Baking powder plays an important part in ...

Try one of these simple alterations to give boxed pancake mix that homemade taste: One of the simplest ways to upgrade boxed ...

Making pancakes can be the highlight of a weekend morning, but flipping a batch of them can often be tedious and complicated. That’s why this simple and hassle-free pancake traybake will come in ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Start your day on a high note with a hemp seed milk smoothie. Just blend a cup of hemp seed milk with your choice of fruits—bananas, berries, mangoes, you name it! Toss in a tablespoon of chia seeds ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg ... in recipes like quick breads, pancakes, and muffins, where the banana ...