Pineapple juice, honey and brown sugar all work together to create ... bit of difference in the way they are prepared. City hams are wet-cured and are usually what you will see in the grocery ...

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Sunday marked the end of Maple Weekend, a series of four days to celebrate New York State’s maple syrup industry.

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to the Appalachian region by settlers who relied on cured meats to survive the ...