Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Sugar maples are the biggest sap producers ... There Are Many Maple Species in the World There are 132 species of maple trees in the world, mostly native to Asia. In North America, you’ll ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Introducing Take 5 for Nature! This new column will be published quarterly and will provide readers with interesting information about what is currently taking place in the natural world around ...

The first step is locating a maple tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight exposure. Maple ...