The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

Sugarcane Jaggery (Gur) Sugarcane jaggery is one of the most commonly found varieties in India. It is rich in iron, calcium, magnesium, and potassium. Consuming it regularly helps in purifying the ...

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. When it comes to a boil, lower the heat and ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

These 3 jaggery infused drink recipes bring together ... If you've never tried gur with your liquor, you've been missing out! This one ingredient can make a world of difference; not only does ...

If you've never tried gur with your liquor ... tangy flavour of mangoes during these cold months? This aam panna jaggery cocktail combines the refreshing taste of raw mangoes with the earthy ...