Dry-aging ground beef is something no one talks about—but I had to try it. Steak lovers swear by dry-aging, but can the same ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

This recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin ...

Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that ...

Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...