It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels ... It’s also about deepening farmer engagement at the farm itself.

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

The popular fast-food chain is changing one of the most popular items on their menu - french fries. But what exactly are they changing about them? And is this for the better or for worse? Chris Ward, ...

“Of course that’s the plan,” Mensch said on Bloomberg TV Tuesday when asked about a potential IPO for the French AI startup. Mensch, speaking in an interview at the World Economic Forum in ...

The background: Dominion Energy's $9 billion wind farm off Virginia Beach, with 176 turbines, is scheduled to come online next year. What's new? On Monday, President Donald Trump signed an ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you’re a straight-cut enthusiast or a defender of the potato tornado, one ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...