Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers ...

Today, you can find fish tacos at Mexican restaurants and seafood ... The sides go beyond the usual rice and refried beans. You can also pick nopalito salad, calabazitas (my favorite) or sopa ...

Casa 28 Mexican Grill in St. Petersburg has plenty of space, colorful decor, and generous portions of authentic Mexican fare.