OMAN TRAVEL: <a href=" ‍ BEGUM’S: <a href=" MY TRAVEL/FOOD BLOG: <a href=" There are few cuisines with a wide-reaching global ...

Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

This weekend is a big weekend for Champaign-Urbana with both Ebertfest and Marathon Weekend. That’s only the beginning of ...

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

They do an amazing koobideh (Iranian ground meat kebab) on bread," he says. In Goa, chef Harish Rao of the modern south Indian premium restaurant Hosa in Siolim is a fan of the tandoori chicken at ...

But he was in luck. A member of staff gave him the good news and expressed a little shock at how far this customer had come for his chicken kebab with everything on it. "Oh come on, seriously?!" ...

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.