Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori masala and other spicy masale along with oil and curd and then char grilled to ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or ...

To marinade the chicken, put the chicken pieces in a large ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through.

Stir well, mixing everything to a smooth consistency. Put two tablespoons of the marinade in a small bowl and set aside. Add the chicken to the bowl and mix well to make sure each piece is coated ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

This tandoori chicken popcorn is juicy from the inside and crispy ... 4. Next, coat each piece of marinated chicken in maida, dip them in egg and coat it with breadcrumbs. Deep fry the chicken pieces ...