The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
SINGAPORE – “Can we start yet?” eight-year-old Soh En Yi asks. She cannot wait to knead the dough and make tang yuan, or glutinous rice balls. Her eyes light up when she gets the green light and she ...
Jiaozi (dumplings), for wealth. Chun Juan (spring rolls), for wealth. Tang Yuan (glutinous rice balls), for family togetherness. Good Fortune Fruit, for fullness and wealth. Nian Gao (sticky rice ...
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