Candied peels are a sweet treat that make a great holiday or party gift. You can use them in baking, as a cocktail garnish or just eat them straight from the container. With a paring knife, make 6 ...

“Blood orange, wine grapes, and cold-pressed tangerine peel oil bring the citrusy sparkle, while a light dry hop of Nelson Sauvin adds those crisp white wine vibes,” a Field House description ...

Fill a highball / Collins style glass with ice. Add in the tangerine juice, lemon juice, rosemary simple syrup, and lemon-lime soda. If you prefer your drink to be a little less sweet, you can ...

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Padma Lakshmi’s go-to sore throat tea combines tangerine peels, whole cloves and honey. The tangerine adds immune system-supporting vitamin C to the drink, while the honey adds antioxidants.

They can be used raw to retain their juicy flavour or air-fried to add a little crunch. Carrot peel candy: Soak the peels in sugar syrup, bake at 200°F for 30-60 minutes, then finish drying at 100°F.

Shows promise in animal studies Researchers identified a class of compounds isolated from orange and tangerine peels that shows promise in animal studies as a potent, natural alternative for lowering ...