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Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...
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Chicken Fat Tarte Tatin
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Justine Schofield takes a tour of the Barossa Valley, South Australia's famous wine country, visiting the villages, vineyards, growers and provedores of the region.
A nine-course tasting menu at this restaurant in Atlantis, The Palm costs about Rs 47,000 (AED 2,000), with the wine pairing adding another Rs 33,000 (AED 1,400).