Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...
The SSA brought FTC commissioner Alvaro Bedoya (seen standing between FTC counsel Max Miller and SSA board member Steve Bosarge) to the Gulf to understand what U.S. shrimpers and fishing communities ...
"We've got to have fishing, we've got to have processors, and we got a companies to send it into the States," he said. "Those are all a circle. And if one of those pieces of the circle falls apart ...
Lee Melindy has been a fish harvester with his father's enterprise since 1996. (Troy Turner/CBC) A pause in the tariff dispute with the United States is not bringing any comfort to Lee Melindy. "We've ...
Authorities arrested a group of fishermen caught using prohibited bottom trawling nets (Kofa), a destructive fishing method banned under local ... who were found in possession of a quantity of freshly ...
Bottom trawling involves dragging heavy nets along the seabed. Previous research has shown that not only does this fishing practice damage marine habitats, it’s also a leading contributor of CO2 ...
French President Emmanuel Macron and EU Commissioner for Fisheries and Oceans Costas Kadis are being urged to take action against destructive fishing practices in Europe’s protected marine areas.
a new directed trawl fishery for aristeid shrimps emerged since mid 2002. Aristaeopsis edwardsiana has been the main component of the catches attaining 88.4% of total shrimp production. Aristaeomorpha ...
Figure 11. Comparison of length distributions for selected species from the Southeast Area Monitoring and Assessment Program (SEAMAP) Shrimp/Groundfish Survey (Trawl), SEAMAP Reef Fish Video Survey ...
Environmental DNA metabarcoding and bottom trawl methods were used to determine the ability of the methods to distinguish fish assemblages in the Zhoushan Sea. The species composition and diversity of ...
Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.