W hen it comes to Tex-Mex in Houston, we all have our priorities. Perhaps you have an undying allegiance to gooey queso, ...

Fast food moves fast — it’s built on constant change, and that applies to the menu too. To find out which retired fast-food ...

It turns out there is a good reason they tend to put barbecue restaurants in stand-alone buildings and not at the bottom of ...

Tipsy Pickle will be open seven days a week, starting with coffee and breakfast at 7 a.m., and offering an expanded menu ...

The coleslaw is a refreshing counterpoint to the rich seafood dishes, with just the right amount of crunch and tang. And ...

Tex-Mex restaurants were prevalent in Alabama, my home before I moved to New Jersey three years ago. So, I was happy to ...

For the gourmands, Dallas offers a diverse food scene that goes beyond its Tex-Mex and barbecue roots, including the Michelin ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

The menu at Juan in a Million is like a love letter to Tex-Mex breakfast, written in salsa and sealed with a kiss of queso.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.