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Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes.
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They tend to be made from sunflower, soya, olive or coconut oils and work just as well in or on your scones. Make sure you check the ingredients list, as some may also contain lactose, whey or casein.