I scream, you scream, we all scream for ice cream ... unless it has been melted and refrozen. Ice cream can last for quite a while in your freezer, but once you take it out, it can't remain ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

To soften it slightly before serving, leave in the fridge rather than at room ... don’t re-freeze ice cream that has melted. Don't serve ice cream made with eggs (even if they're partially ...

While you can't go wrong with a box of chocolates and a bouquet of roses, sometimes the best Valentine's Day gifts are ...