The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

While everything on the menu deserves attention, it’s their ribeye steak that has achieved near-mythical status among Oklahoma’s discerning carnivores. I first heard about Redrock’s legendary steak ...

Casa Madera’s new brunch offering comes in at $120 per person (plus tax and gratuity), giving guests unlimited access to an array of curated food stations ranging from a raw seafood bar and Prime ...

The annual Masters Tournament at Augusta National is a tradition unlike any other, and it's truly one of the best weeks of the year in golf. As the Masters gets underway next week, one beloved ...

The Tomahawks hold a 4-2-0 regular-season series edge over the Black Bears entering the final weekend. “We’ve got to play a stiff game,” Kersner said. “We’ve got to find a way to get ...

CRESSON, Pa. – For the next two days, roughly 130 American Sign Language interpreters from around the country will attend a variety of workshops at Mount Aloysius College in Cresson as part of ...

The Johnstown Tomahawks are in the North American Hockey League playoffs. Coach Jared Kersner’s team will play the New Jersey Titans no matter what happens as those same two teams each host a ...

Stephen Yang for N.Y.Post The belle of the ballpark is the dry-aged tomahawk steak — a super ... three times the size of a normal steakhouse rib eye. It will run as a special the price has ...