Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... To serve, reheat the soup and divide among four bowls, with two potato halves each on the side.