Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

The tuna crudo, served over a garden herb purée with grapefruit segments, was crisp, bright, and unlike any crudo I’ve had before. The cavatelli with mixed mushrooms was pillowy and earthy in ...

There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

Apart from being renowned for its scenic beaches, Penang has the unique distinction of being Malaysia’s only tuna-landing hub. It is where prized catches from the Indian Ocean arrive before ...

Crudo equals precision slices of ruby-red Ulladulla tuna loin under a mosaic of blowtorched orange segments, figs and marigold, with burnt honey expanding the dimensions. Butterflied blue mackerel ...