Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Who would not like to completely cleanse and detox their vital organs? What if we told you that starting your day with a ...

Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

This homemade ginger and turmeric shots recipe is quick and easy to make, tastes amazing, and great for immune system support ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

Pour the hot tempering over the cooked dal and mix well. Adjust salt and consistency as per your taste. Crush the bafla ...

Heat a pan and dry roast daliya on low flame until aromatic. Set aside. Toss in the chopped veggies of your choice, you can ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

According to a neuroscientist, adding eight common foods to your diet could help prevent arthritis. It's said they can work ...