Maggie and Lindsey discuss the medicinal properties of the food we grow and eat. Maggie and Lindsey discuss the medicinal properties of the food we grow and eat with an integrative health ...

During her first six months using Foodsmart ... the proof of the pudding lies in the eating and the true value of “food as medicine” will only be fleshed out through the capture of long ...

Robert F. Kennedy Jr., if confirmed as HHS secretary, could help food-as-medicine startups expand with wider government ...

Our goal is to use food as medicine to support patients. We advocate for the prevention and management of nutrition-related diseases by increasing access to healthy foods and nutrition resources. What ...

The new Food is Medicine National Network of Excellence aims to expand and improve nutrition- and diet-based healthcare ...

As Ronit Ridberg, a research assistant professor at Tufts University’s Food Is Medicine Institute, explains, the critical link lies within healthcare. “It’s a referral from your primary care ...

What’s more, the food as medicine movement is not limited to those who avoid the use of medications. In fact, functional foods and beverages could be used as a complementary aid to weight loss, for ...

I wanted to show people how to use food as medicine.” This revelation led her to establish The Pickled Beet in 2006, where she and her team prepare 100% organic, allergen-friendly meals tailored ...