Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.

A men's multivitamin brand has been recalled because it contains an undeclared allergen that could be fatal to certain consumers.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Teachers have a huge job to do with limited time, budgets and resources. So, when it comes to incorporating the amazing ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the ...

Australia’s almond exports sector is experiencing record-breaking demand, with China and India leading the charge.

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

A once-popular restaurant chain known for its health-conscious offerings has abruptly closed its last three locations in ...

Discover delicious high-protein breakfast recipes to kickstart your day. From smoothies to omelets, fuel up with these energizing — and cheap — meals.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...