Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai), and are made ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...

Heads Up! Mellow Mushroom finishes their pizzas and calzones with parmesan and garlic butter. These items are left off on their vegan menu, but you’ll need to request “no parmesan and no garlic butter ...

A super easy vegan black bean ... This easy vegetarian chilli contains another of my all-time favourite ingredients – halloumi cheese! If you could represent me as a plate of food, this would probably ...

Credit: Lost Shoe Studios/Shutterstock Credit: Lost Shoe Studios/Shutterstock ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed funding. The round was led by Enjoy Ventures via its Invest-Impuls Scale ...