There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

This family-run business offers some of the region’s best vegan food, with dishes like the loaded nachos, taquitos, street tacos, burgers, and sopes. The small, cozy restaurant has some seating ...