Japan's chocolate market, valued at USD 4.98 billion in 2024, is set to reach USD 6.78 billion by 2030, growing at a CAGR of 2.93%. Rising disposable incomes, premium tastes, and a shift towards ...

The vegan chocolate confectionery market has witnessed a remarkable transformation in recent years, driven by increasing consumer demand for plant-based and healthier alternatives to traditional ...

Just because a product is vegan doesn't mean it falls flat. Here are 20 of the best snack options we can't get enough of when ...

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O’Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his ...

A no-bake chocolate avocado tart makes for an elegant dessert without requiring much effort. Prepare a crust from crushed ...

It’s a sad day for Toblerone fans – the Swiss chocolate brand’s 360g dark chocolate bars have been discontinued. A spokesperson for US firm Mondelez announced it would be pulling the bars ...

While it might be curtains for the dark chocolate version ... we’ve launched our Toblerone Edgy Egg with Truffles, while we continue to offer an array of delicious Toblerone bars and Truffles ...

The dark chocolate version of Toblerone's most popular bar has been discontinued after nearly six decades on confectionery shelves. Food manufacturer Mondelēz International confirmed in a ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...

US food tech firm MycoTechnology has received regulatory approval to sell its honey-truffle-fermented flavour ... ClearIQ also works in chocolate, as can be seen in the sugar-free sweet dark chocolate ...