Flax seeds have a natural gum in their exterior seed coat called mucilage, a plant-based fiber. When ground and mixed with ...

It’s a great vegan substitute for foods that use only egg whites, including meringues ... Some are powders meant for baking, and some are liquids that are meant to cook up like beaten eggs.

Dye 'farm-fresh' marshmallows? Paint golf balls? Substitute potatoes? This is Easter during the great California egg shortage ...

Learn about the best egg substitutes for baking, cooking, more. From simple swaps to store-bought alternatives, here's what you need to know. I’ve been egg-free for nearly 15 years after developing an ...

Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for ...

Eggs are essential goo, Varley explains: In baking, they perform multiple ... especially when it comes to vegan desserts or ones with substitutions. Ensuring that the appearance doesn’t diverge ...

Substitute 1/4 cup of plain full-fat yogurt for each egg. Vegan “eggs” come in powders, liquids, and whole egg shapes. They’re designed to work like real eggs in cooking and baking — often ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Why? Because eggs are the hardest ingredient to substitute in vegan baking. If we’re spending all that effort to take out the eggs, let’s go all the way. Without eggs for structure ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

Whether you’re baking cookies, whipping up pancakes ... Aquafaba is the viscous liquid from a can of chickpeas. It’s a magical vegan substitute, especially for whipped egg whites. Use 3 tablespoons of ...