Is 70 degrees soup weather? The answer depends on who you ask. For some of us (and by us, I mean dedicated soup aficionados), ...

Sometimes, you just want comfort food. There are so many options: Grilled cheese. Meat loaf. Chicken pot pie. It’s an endless ...

This light spring vegetable soup is laden with nutrient-dense root ... If you'd like, you can try making this with stock or broth instead of water — just be sure to cut down the salt accordingly ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

The rind gives so much flavor to this broth, it’s hard to believe there is no Parmesan in the soup. If you’re vegan, or just don’t have a Parm rind, it’s OK to skip it. Pull the kale and ...

This soup is a great choice for weeknight meals ... You can swap out chicken or vegetable broth for a lighter taste. For a more nutritious broth, use bone broth. Absolutely! Simmer for about ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...